Stewed gingery peaches

Serves 4-6

Ingredients
4 peaches, peeled and sliced
5 tbsp light corn syrup
1 tsp lemon juice
1 tsp ground cinnamon
0.5 -1 tsp ground ginger (depending on how gingery you like it)

Method
Combine the syrup, lemon juice, cinnamon and ginger in a medium sized saucepan. Bring to a simmer over low heat and add the peaches. Stir everything together to ensure the peaches are coated in the sauce. Cook for 10 minutes, uncovered, with occasional stirring.

Serve warm with a scoop of vanilla icecream.